August 12th, 2011 by CrispRoot

We had the privilege to meet Tess Masters, at an annual conference gathering more than 3500 bloggers in San Diego this August.

Australian Actor, Presenter, VO Artist, Cook & Writer, she is also known as The Blender Girl. On www.healthyblenderrecipes.com, she shares quick, easy, allergy-friendly, gluten-free, dairy-free, vegetarian, vegan, raw, sugar-free recipes all made in a blender, mixer or food processor.

It took us less than a second to fall in love with her cute Australian accent and her delightful personality. So you can imagine how happy we were when she offered us to create a special dip recipe to go with our chips!

Give it a try and let us know how you liked it on our Facebook wall! Bon appetit

Share The Love To Be Featured Next Month!

Wanna be the one we love for the next 30 days?

Not only will you be featured on our newsletter and Facebook page, but you could win 12 bags of your favorite chips and a fun T-shirt!!

The winner will be carefully selected by the team during one of our famous Friday afternoon snack breaks

So make sure to leave us a note on our facebook page next time you try our chips!

July 27th, 2011 by CrispRoot

Fun and fascinating, with a deep sense of history… Indonesia is not just about the cassava root, not by a long shot – and being as every CrispRoot chip is made from that Indonesian food staple, that’s a big thing for us to admit! But admit it we most gladly do, and to prove it we thought we’d put up a list of some of our favorite parts of Indonesia, in case you ever get a chance to check out that very cool part of the planet we all share.
(more…)

June 28th, 2011 by CrispRoot

We just received a notice from one of our CrispRooters in Colorado that front porches are no longer a safe place to leave your grocery bags unattended!

Last week, Allyson W. had loaded a couple of reusable grocery bags with her favorite cassava chips.

All items were sitting on the front porch for her to move into the garage for quick and easy access.
That is when she noticed one of the bags had been ripped open.
About that time a squirrel ran frantically across the porch with a chip in his mouth.
Sea salt apparently is his flavor of choice……..

Be warned!

June 16th, 2011 by CrispRoot

Wow.  What a great time to be a sports fan.
First off, how about the NBA Finals that just wrapped up?  The Heat thought it was a done deal when they went up two games to one, in fact, so did a lot of the “experts” on all the sports channels.  But, what came next was like what Gomer Pyle used to always say to Sgt. Carter…  Surprise, Surprise, Surprise!  So, where’d you sit on this one – bummed that the Heat couldn’t (more…)

April 21st, 2011 by CrispRoot

On-The-Go Consumers Can Now Connect With CrispRoot

For Immediate Release

Media Contact:
Jean Lafferty
858.880.9389
jean@crisproot.com

San Diego, CA – April 21, 2011 – CrispRoot™ announces today its implementation of QR codes, 2-dimensional bar codes that open new avenues for building brand awareness by providing mobile consumers the ability to access company information, events and current promotions. (more…)

March 28th, 2011 by CrispRoot

Angela and her oldest brother, somewhere near a 'Candi' in Central Java

We were once just a dream. But now we’re a full-fledged company that’s been in existence almost seven years. With this being Autism Awareness Month, it’s the perfect time to share with you how we, the makers of CrispRoot chips, came into existence.

Our story revolves around the life (more…)

March 22nd, 2011 by CrispRoot

For Immediate Release

Media Contact:
Jean Lafferty
858.880.9389
jean@crisproot.com

San Diego, CA – March 22, 2011 – Arico Natural Foods, the snack pioneers who launched the first cassava chips on the American market, announces the launch of its new product—CrispRoot™ chips—thick, crunchy, and ridged to capture the crunchy texture of (more…)